This Easy Fruit Dip with Greek Yogurt is super simple to make. It’s amazing with any seasonal fruit, angel food cake, or pound cake. You can even use it as a layer in a parfait or trifle. Make 5 cups.
- 32 ounce container of vanilla greek yogurt
- 8 ounce container of Cool Whip
- 3.4 ounce box of dry instant vanilla pudding
Mix all ingredients together in a large bow. Chill for at least 30 minutes.
Serve with seasonal fruit, cubed angel food cake, or cubed pound cake.
Keywords: Easy Fruit Dip with Greek Yogurt 3-ingredients