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These sweet and spicy pork sliders are simple enough for a weeknight meal and easily doubled for your next get together. They are the perfect balance of super easy to make yet fun and filling the eat. All you need to do is throw a pork roast in a slow cooker, add a little salt and pepper, turn the crock pot on, and go about your day. When it’s time to eat, you’ll perform a few simple steps and dinner will be ready!
Ingredients – makes about 8 sliders
2 pounds boneless pork shoulder
1 cup water
Salt and pepper to taste
1 package of Hawaiian Sweet Rolls
1 tbsp butter, melted
6 tbsp mayonnaise
2 tbsp Sriracha
2 tsp white vinegar
Directions – Pork
Place roast in crock pot and season with salt and pepper and a cup of water. Cover and cook on low for 8-10 hours. Once the meat shreds easily, remove from crock pot, shred, and return to slow cooker to keep warm.
Directions – Hawaiian Sweet Rolls
Preheat oven to 350 degrees.
If the rolls you’ve purchased are not sliced in half (sandwich style) already, take a bread knife and carefully cut through the entire “loaf”, so that you have a top and a bottom bun. Place the buns on ungreased cookie sheet.
Next, brush the tops of the buns with melted butter. Place in oven and bake for 4-6 minutes, until golden brown.
Directions – Spicy Mayo
While the Hawaiian buns are warming in the oven, let’s get the spicy mayo ready.
In a small bowl, mix 6 tbsp mayonnaise, 2 tbsp Sriracha, and 2 tsp white vinegar. (If you have any leftover, it tastes amazing stirred into hummus and served with pita bread or veggies!)
Time to Eat!
Using a slotted, spoon, place shredded pork on the bottom of the role, drizzle with spicy mayo, and top with the second half of the bun.